This is my first instalment of How I cheat on my husband, and this recipe was inspired by what I had l had to use up in the fridge and what I found in the cupboard when searching for something else. You know how it is...
Serves 2
bag of spinach (250g?)
small onion or 2 spring onions
olive oil, garlic, freshly grated nutmeg, salt & pepper
2 salmon steaks
dash of lemon juice
coarse black pepper
1/2 pepper, orange
1 spring onion
100g of black Beluga lentils (1/2 cup)
(I don't know the calorie count or points; it's at the higher end as far as diet meals go because salmon is an oily fish, of course. The lentils add 150 calories for each person.)
Wash the spinach and remove as much water as possible. Heat the oil and fry the onion and garlic, add the spinach in batches. Once wilted, add more. Season with plenty of nutmeg and some salt and pepper. Assemble when the salmon is ready. Wait for the response.
This is so tasty! This is the nicest piece of salmon I have eaten for ages!
I kid you not. Of course, I hadn't done much to the salmon at all. In fact, I had simply treated it in the heart-healthy fashion. I told him that it was probably the quality of the fish: line-caught, from Waitrose.
"Ah," he said, "marinated in smugness for a few weeks!"
But so was I...
Sure, he felt he needed a couple of mandarins straight after, he also ate an apple and a banana later - but that's what we want: more fruit and veg. If he hadn't then made himself a sandwich after midnight, we would have been winning.
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