Raspberry, Strawberry and Blueberry Muffins
I had fresh blueberries in but just blueberries, that was not unusual enough for The Boy (see below), so we de-frosted some 'summer fruit'.
This is what he had to bring to his Food Technology (1) class:
280g plain flour
3 tsp baking powder
1/2 tsp salt
100g sugar
1 egg
240 ml milk
85g butter
140g fruit
My guess is that they were baked in a pre-heated oven at around 180-200 degrees C, for about 20 minutes.
I'm wondering whether I can enter this for BBD # 18 over at funandfood , because right at the moment I can't see myself getting round to making the savoury waffles as there are so many deadlines looming. But I suppose 'guessing' a recipe isn't quite on!I had fresh blueberries in but just blueberries, that was not unusual enough for The Boy (see below), so we de-frosted some 'summer fruit'.
This is what he had to bring to his Food Technology (1) class:
280g plain flour
3 tsp baking powder
1/2 tsp salt
100g sugar
1 egg
240 ml milk
85g butter
140g fruit
My guess is that they were baked in a pre-heated oven at around 180-200 degrees C, for about 20 minutes.
I thought they were very nice but he was disappointed. Not sweet enough, not quite as sensational as he'd hoped for. But believe me, had I not taken these pictures immediately, there wouldn't have been anything left to photograph.
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(1) Technology! I ask you! First they pretended they were actually teaching you something about household management - Home Economics - then they wanted to be associated with even more serious subjects by calling it Domestic Science, and now it's technology! For a linguist, the naming and re-naming processes which are going on in the world are a matter of never-ending amusement! My favourite in terms of school subjects, however, has to be Resistant Materials!!
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